At Popbar, authentic gelato and sorbet is shaped into simple popsicles. There are a variety of exciting flavors and a few are even dipped in chocolate. I tried the banana dipped in chocolate and my mom tried the mint dipped in chocolate. The banana was so creamy and flavorful. I was instantly transported to Balboa Island where I felt like I was eating a Balboa bar/frozen banana combo.
These would be perfect on a hot summer day.
Head on down to the village, grab a bite to eat in a local restaurant and then hit up Popbar for dessert on-the-go. You'll be drawn in to the colorful display of cold pops. The only downside is the price. At $4-$7 per pop, it's definitely not an everyday splurge. Although I guess that splurges aren't supposed to happen everyday anyways :)
5 Carmine Street
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